Vegan Barbeque Recipes
Summertime, and the living is easy. When we think of summer, we think of hanging at the beach, road trips, late nights, swimming, and BBQs with great company. Unfortunately, some of the things that get thrown on the grill aren’t necessarily always the greatest for us. But why should we have to choose between enjoying one of America’s great traditions and eating well? We shouldn’t! We believe that living a healthy lifestyle should never be boring or restrictive. When it comes to grilling the possibilities are endless! Try these scrumptious vegan barbeque recipes and enjoy:
We love to grill veggies. You name it we grill it. Eggplants, Tomatoes, Asparagus, Mushrooms, Artichokes, Onions, Corn, Peppers, Zucchini and other summer squash are all for great for the grill. If you’re pinched for prep time pick up a quick 30 minute marinade from your local grocery store and let the veggies soak before you throw them on the grill. Nothing fancy. Super Taste. Extra healthy.
We love veggie burgers. Not your average, bland, store bought veggie burger laden with unpronounceable ingredients and preservatives galore – yuck! Fresh veggie burgers, made from scratch! We’ve compiled six delicious veggie burger recipes from different bloggers on the net. These are delicious and are sure to satisfy both herbivores and carnivores alike!
Red Lentil Cauliflower Burgers from Vegan Richa
“Epic Beet Burgers” from The Green Beet
Curry Spiced Lentil Rice Veggie Burger from Edible Perspective
Chipotle Black Bean Burgers from Iowa Girl Eats
Sweet Potato Veggie Burgers from lunchboxbunch.com
Quarter Pounder Beet Burgers from Post Punk Kitchen
How do are you grilling this summer?
Leave a comment below and let us know!